We welcome orchards and wineries that are making or thinking about making Vermont Ice Cider according to the artisanal Quebec definition, and also members of the food and wine press and industry who support them.  We value a collaborative and mutually supportive community with a commitment to integrity.  

Current Members ~

Our Members
David Boyden, Boyden Valley Winery
Sean Buchanan, Black River Produce
Linda and Ted Fondulas, Newhall Farm
Bill Suhr, Champlain Orchards
Dierdre Heekin, Pane e Salute and La Garagista
Brad Koehler, Windfall Orchard
Eleanor and Albert Leger, Eden Ice Cider Company
Jeff Roberts, Cow Creek Ventures
Dawn Rowlee, G Housen
Deborah Schapiro, www.DeborahSchapiro.com
Ed Schwarz, Fine Wine Cellars
Carol and Steve Stata, Hall Home Place
Bill Suhr, Champlain Orchards
Amy Trubek, University of Vermont
Ben Watson, Chelsea Green



Copyright 2010, Vermont Ice Cider Association - Contact Us
Supported by the Vermont
Agriculture Innovation Center